At A Glance
ServSafe program provides food safety training, exams and educational materials to foodservice managers.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.
Self-paced program offered fully online.
Welcome to the ServSafe Manager Online with OSHA 10 General Industry Training Program
Are you ready to take your career in the foodservice industry to new heights? Look no further than the Lackawanna College ServSafe Manager Online with OSHA 10 General Industry Training Certificate Program!
Our comprehensive online course is designed specifically to prepare you for the ServSafe Manager exam, a crucial step towards becoming a certified foodservice manager.
Your Career Starts Here
Being a ServSafe Manager lets others know you have sufficient food safety knowledge to protect the public from foodborne illness. This certificate can enhance your knowledge in the food industry and help increase your salary with a management position.
Earning your certificate helps you find further job opportunities in the following businesses:
- Restaurants
- Catering Industries
- Food Processing Plants
- Food Trucks
- And Many More
More About the Program
The purpose of this online course is to prepare you for the ServSafe Manager exam. The ServSafe program provides food safety training, exams and educational materials to foodservice managers.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. This course will provide knowledge and techniques to prevent food-borne illnesses resulting from contamination and inappropriate handling procedures through the use of the ServSafe Food Protection program and course book. The basic principles of food sanitation and kitchen safety will be reviewed.
The Course Work
ServSafe Manager course information:
- Providing Safe Food
- Forms of Contamination
- The Safe Food Handler
- The Flow of Food – An Introduction
- The Flow of Food – Purchasing and Receiving
- The Flow of Food – Preparation
- The Flow of Food – Service
- Food Safety Management Systems
- Safe Facilities and Pest Management
- Cleaning and Sanitizing
OSHA 10 course information:
- Introduction to OSHA
- On the Level: Walking and Working Surface Safety
- Fire Protection & Prevention V2
- Electrical Safety
- Personal Protective Equipment
- Eye Safety: Focused on Protection
- Hazard Communication: Erase the Mystery
- Bloodborne Pathogens
- Back Safety
- Hazard Recognition
- Fall Protection
- Preventing Spills
Additional Information
Tuition is $1,000 and provides you with 20 hours of online, self-paced training.