Hospitality and Culinary

Welcome to the rapidly-expanding field of hospitality! Coupled with Culinary Arts, our Hospitality programming offers students a pathway to numerous exciting fields, such as: travel & tourism, food & beverage, meetings and events, and attractions and entertainment. 

The Mary and Harry Kiesendahl School of Hospitality and Tourism offers bachelor’s and associate degrees in several areas. Programs provide comprehensive training to students who wish to pursue careers in fast-paced and creative industries as chefs, entrepreneurs, hotel and restaurant managers, or employees in spas, casinos, cruise ships, resorts, and more.

We offer the following programs: