Current Status: All classes will move online Monday, March 23 to Friday, May 8. Check for updates.
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    409 on Adams

    A One-of-a-Kind Fine Dining Experience

    Located in downtown Scranton, 409 on Adams is the student-run restaurant at the Kiesendahl School of Hospitality at Lackawanna College. Operated and managed by culinary and hospitality students, the restaurant serves as an instructional environment, providing students with real-world experience.

    Under the observation of chef instructors, students prepare modern and classical menus, manage inventory, create beverage menus, hire staff and create exceptional guest experiences. Each dining experience promises new, bold cuisines and styles along with a selection of beer, wine and specially crafted cocktail selections to pair with creative menus.

    * Limited seating is available at each event. Reservations may be made until an event is sold out. For reservations, call 570-955-1548.

    Lackawanna College is closely tracking coronavirus (COVID-19) and working to mitigate potential risks. The safety of students and our customers is a top priority. Out of an abundance of caution, our spring 202 restaurant schedule will be postponed until May 8.

    Request a Reservation

    Please click here to request a reservation for 409 on Adams.

    Spring 2020 Restaurant Schedule

    409 Brunch | POSTPONED

    Brunch with us and choose from your breakfast favorites and our twists on classic dishes, along with some delicious lunch items.

    Available Reservation Dates
    Feb. 11 | Feb. 18 | Feb. 25 | Mar. 3

    Available Reservation Times
    11 a.m. | 1 p.m.

    Small Plates | POSTPONED

    Join us for a variety of small plates to tease your taste buds as well as some entrée sized dishes.

    Available Reservation Dates
    Mar. 31 | Apr. 7 | Apr. 14 | Apr. 21 | Apr. 28 | May 5

    Available Reservation Times
    5:30 p.m. | 5:45 p.m. | 6 p.m. | 6:15 p.m. | 6:30 p.m.

    Live Station Dining | POSTPONED

    Our interactive classroom really gets creative with this dining experience. Our students showcase their talents in the form of live action stations, hot and cold displays, carving stations and dessert displays. This is one you do not want to miss!

    This evening is $39 per person, plus tax, gratuity and bar purchases. All nonalcoholic beverages are included in your pre-fixed price.

    Available Reservation Dates
    Feb. 20 | Feb. 27 | Mar. 5

    Available Reservation Times
    5:30 p.m. | 6 p.m. | 6:30 p.m.

    Modern Restaurant Cuisine | POSTPONED

    This ala carte class boasts a modern approach to flavors, techniques and plating to present mouthwatering dishes that look as fabulous as they taste!

    Available Reservation Dates
    Apr. 9 | Apr. 16 | Apr. 23 | Apr. 30  

    Available Reservation Times
    5:30 p.m. | 5:45 p.m. | 6 p.m. | 6:15 p.m. | 6:30 p.m.