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    409 on Adams

    A One-of-a-Kind Fine Dining Experience

    Located in downtown Scranton, 409 on Adams is the student-run restaurant at the Kiesendahl School of Hospitality at Lackawanna College. Operated and managed by culinary and hospitality students, the restaurant serves as an instructional environment, providing students with real-world experience.

    Under the observation of chef instructors, students prepare modern and classical menus, manage inventory, create beverage menus, hire staff and create exceptional guest experiences. Each dining experience promises new, bold cuisines and styles along with a selection of beer, wine and specially crafted cocktail selections to pair with creative menus.

    * Limited seating is available at each event. Reservations may be made until an event is sold out. For reservations, call 570-955-1548.

    Fall 2019 Restaurant Schedule

    Cuisines of the World

    Join us for a culinary trip around the world with our Cuisines of the World class. Explore South American, Asian and Mediterranean cuisine.

    Available Reservation Dates
    Sept. 17 | Sept. 24 | Oct. 1 | Oct. 8 | Oct. 15

    Available Reservation Times
    5:30 p.m. | 5:45 p.m. | 6 p.m. | 6:15 p.m. |6:30 p.m.

    Garde Manger

    Be awed by elaborate buffet presentations and ice carvings showcasing the creativity of our culinary students. Enjoy stations, passed hors d’oeuvres and a cash bar. Dinner is $39 per person.

    Available Reservation Dates
    Sept. 19 | Sept. 26 | Oct. 3 |Oct. 10

    Available Reservation Times
    5:30 p.m. | 6 p.m. | 6:30 p.m.

    Contemporary American Cuisine

    Available Reservation Dates
    Nov. 12 | Nov. 19 | Nov. 26 | Dec. 3 

    Available Reservation Times
    5:30 p.m. | 5:45 p.m.| 6 p.m.| 6:15 p.m.| 6:30 p.m.

    Modern Restaurant Cuisine

    Available Reservation Dates
    Nov. 7 | Nov. 14 | Nov. 21

    Available Reservation Times
    5:30 p.m. | 5:45 p.m. | 6 p.m.| 6:15 p.m. | 6:30 p.m.

     

    AM Ala Carte / Breakfast-Brunch

    Available Reservation Dates
    Sept. 18 | Sept. 25 | Oct. 2 | Oct. 9 | Oct. 16

    Available Reservation Times
    9 a.m. – 11 a.m.

    Small Plates and Craft Cocktails

    Join us for an exciting evening of craft cocktails and delicious small plates made using fresh ingredients and innovative techniques.

    Available Reservation Dates
    Nov. 13 | Nov. 20 | Dec. 4

    Available Reservation Times
    5:30 p.m. | 6 p.m. |6:30 p.m.