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    Lackawanna College
    Lackawanna CollegeAcademicsKiesendahl School of Hospitality and Tourism

    Academics

    Kiesendahl School of Hospitality and Tourism

    John Soto, of Lords Valley, prepares bananas foster as guest finish their lunch on Wednesday as Kiesendahl School of Hospitality and Tourism Director Chef Stephanie Decker and Amanda DiPierro, of Lake Ariel, look on.

    John Soto, of Lords Valley, prepares bananas foster as guest finish their lunch on Wednesday as Kiesendahl School of Hospitality and Tourism Director Chef Stephanie Decker and Amanda DiPierro, of Lake Ariel, look on.

    The Mary and Harry Kiesendahl School of Hospitality and Tourism offers Associate of Science Degrees in Culinary Arts and Hospitality Management.

    Both programs provide comprehensive training to students who wish to pursue a career in fast-paced and creative industries as chefs; entrepreneurs; hotel and restaurant managers; or employees in spas, casinos, cruise ships, and resorts.

    Students have enjoyed a 100 % job placement rate with employment gained just weeks after graduation at locations including: