Majors & Certificates
Baking and Pastry Arts
An associate degree in Baking and Pastry Arts from Lackawanna College will prepare students for success in the booming professional baking, pastry and confection industry. Students enrolled in our Baking and Pastry associate degree program will learn to master classical and contemporary skills and techniques needed to thrive in the business.
Study will be given to kitchen and business skills specific to the industry so that students can demonstrate proficiency in the creative and managerial elements of being professional bakers and pastry chefs.
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