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    409 on Adams

    A One-of-a-Kind Fine Dining Experience

    Located in downtown Scranton, 409 on Adams is the student-run restaurant at the Kiesendahl School of Hospitality at Lackawanna College. Operated and managed by culinary and hospitality students, the restaurant serves as an instructional environment, providing students with real-world experience.

    Under the observation of chef instructors, students prepare modern and classical menus, manage inventory, create beverage menus, hire staff and create exceptional guest experiences. Each dining experience promises new, bold cuisines and styles along with a selection of beer, wine and specially crafted cocktail selections to pair with creative menus.

    * Limited seating is available at each event. Reservations may be made until an event is sold out. For reservations, call 570-955-1548.

     

    Spring 2019 Restaurant Schedule

    Thursday, February 28

    Grand Opening | Contemporary Restaurant Cuisine
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Join us for the grand opening of 409 on Adams as we celebrate with a fine dining experience that’s cutting-edge, fresh and fun.  Menus will focus on the most current trends and techniques in food sourcing and innovation.

    Tuesday, March 12

    Contemporary American Kitchen
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Food should never be boring. Experience cutting-edge, adventurous and fun presentations that encompass modern culinary trends in restaurants from around the world. Menus will feature flavors from a melting pot of traditional American cooking techniques combined with innovative uses of seasonings and sauces.

    Thursday, March 14

    Contemporary American Cuisine
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Food should never be boring. Experience cutting-edge, adventurous and fun presentations that encompass modern trends in restaurants from around the world. Menus will focus on the most current trends and techniques in food sourcing and innovation.

    Tuesday, April 9

    Cuisines of the World
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Join us for a culinary trip around the world with our Cuisines of the World class. Explore South American, Asian and Mediterranean cuisine.

    Menu Coming Soon

    Thursday, April 11

    Garde Manger
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Be awed by elaborate buffet presentations and ice carvings showcasing the creativity of our culinary students. Enjoy stations, passed hors d’oeuvres and a cash bar.

    Menu Coming Soon

    Tuesday, April 16

    Cuisines of the World
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Join us for a culinary trip around the world with our Cuisines of the World class. Explore South American, Asian and Mediterranean cuisine.

    Menu Coming Soon

    Thursday, April 18

    Garde Manger
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Be awed by elaborate buffet presentations and ice carvings showcasing the creativity of our culinary students. Enjoy stations, passed hors d’oeuvres and a cash bar.

    Menu Coming Soon

    Tuesday, April 23

    Cuisines of the World
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Join us for a culinary trip around the world with our Cuisines of the World class. Explore South American, Asian and Mediterranean cuisine.

    Menu Coming Soon

    Thursday, April 25

    Garde Manger
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Be awed by elaborate buffet presentations and ice carvings showcasing the creativity of our culinary students. Enjoy stations, passed hors d’oeuvres and a cash bar.

    Menu Coming Soon.

    Tuesday, May 7

    Cuisines of the World
    Reservations available for 5 p.m., 5:30 p.m. & 6 p.m.

    Join us for a culinary trip around the world with our Cuisines of the World class. Explore South American, Asian and Mediterranean cuisine.

    Menu Coming Soon