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    Lackawanna CollegeCurrent NewsEventsLackawanna College Back-to-Basics Series: Brunch Basics


    Lackawanna College Back-to-Basics Series: Brunch Basics

    To register, contact Susan C. Markovich, Special Programs Coordinator, Kiesendahl School of Hospitality and Tourism at or (570) 955-1488.


    Eggs Benedict with Smoked Salmon
    French Toast Bread Pudding Bake
    Grilled Chicken and Mixed Greens Salad with Israeli Cous Cous, Bacon Lardoons, and Orange Chive Vinaigrette
    Blueberry Lemon Scones


    Lackawanna College, Healey Hall kitchen lab, 415 N. Washington Ave., Scranton, Pa. 18509


    $65 per person. Includes 3-hour instruction and recipe packet for menu. Lackawanna College employees receive a 10% discount.


    Brunch Basics, a part of our Back-to-Basics series, presents a different twist on the classic brunch! You will learn how to make some of our favorite brunch dishes inspired by traditional recipes with unmistakable embellishments.

    This class offers something for everyone, including our favorite brunch beverages: mimosas and Bloody Marys!

    • Classes are limited to 16 students.
    • You will be standing, cooking, and working for most of the class. Please wear comfortable,
      closed-toe shoes and have long hair tied back.
    • You will enjoy your completed dishes at the end of the class and take any leftovers home with you.
    • This class will be a BYOB class, so feel free to bring your favorite champagne, sparkling wine, or cider for mimosas, or vodka for Bloody Marys with you to enjoy. We will provide the glassware and mixers.

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