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  • Lackawanna College

    White Apron Academy

    Adult Cooking Classes
    & Kids’ Summer Camps

    Learn to make impressive meals for your friends and family with adult cooking classes offered at Lackawanna College through the Lackwanna College White Apron Academy.

    Lackawanna’s professional chef instructors will walk learners of all skill levels through the cooking process in a fun, relaxed environment.

    Along with learning how to cook a meal from scratch, chef instructors will provide trade secrets to food and wine pairing. All classes are BYOB and a wine pairing suggestion will be offered for each class.

    Adult cooking classes are non-credit and open to the community.

    Classes will be held at the Lackawanna College Healey Hall kitchen lab, 415 N. Washington Ave., Scranton.

    For more information or to register for adult or kids summer camp classes, contact Susan C. Markovich, Special Programs Coordinator, Kiesendahl School of Hospitality and Tourism at markovichs@lackawanna.edu or (570) 955-1488.

    * Minimum 50% deposit required when booking with credit or debit card OR within 10 days via mail when paying by cash or check. Deposits are non-refundable for cancellations or non-attendance. Deposits are held for weather or emergency class cancellations and will be applied to rescheduled or next classes offered.

    Adult Cooking Classes 2018 Schedule

    Saturday, November 3

    Girls Night Out Series: Fall Fun
    6-9 p.m.  |  $75 per person
    Includes 3-hour instruction and recipe packet for menu.

    Grab your girlfriends and join us for a night out in our fabulous kitchens! We will create fun and delicious light fare and cocktails that you can recreate at home for your next girls night or cocktail party! Our hands-on class will walk students of all skill levels through all the steps for creating our evening’s menu in a fun, relaxed class taught by our professional chef instructors. Our Chef Instructor will discuss the art of pairing wines with different types of dishes.

    Menu:
    Cranberry, Brie, and Apple Bites
    Fall Bruschetta with Butternut Squash, Roasted Tomatoes, Caramelized Onions, and Goat Cheese
    Pumpkin Flatbread with Ricotta Cheese, Roaster Garlic Pumpkin Spread, Arugula, and Prosciutto

    Suggested BYOB Wine Pairing: Autumn Sangria

    Sunday, November 18

    Pasta Series: Autumn Pastas
    1-4 p.m.  |  $75 per person
    Includes 3-hour instruction and recipe packet for menu.

    You and your classmates will be able to enjoy time in the kitchen learning how to create fresh pasta from scratch! Our hands-on class will walk students of all skill levels through all the steps for creating our evening’s menu in a fun, relaxed class taught by our professional chef instructors. We will use seasonal flavors to create fun fall pasta dishes.

    Menu:
    Pumpkin Ravioli with Sage, Brown Butter, and Prosciutto
    Sweet Potato Gnocchi with Garlic, Broccoli Rabe, and Sausage

    Friday, December 14

    Holiday Series: Adult Holiday Cookie Social
    6-9 p.m.  |  $75 per person
    Includes 3-hour instruction and recipe packet for menu.

    It’s an adults-only cookie party! With the holidays just around the corner, join us to learn how to make some of your favorite holiday cookies as well as some fun twists on the classics. Our hands-on class will walk students of all skill levels through all the steps for creating our evening’s menu in a fun, relaxed class taught by our professional chef instructors.

    Menu:
    Christmas Sugar Cookie Cut-Outs
    Cranberry Orange Shortbread
    Peppermint Bark
    Chocolate Crinkle Cookies
    Hot Cocoa, Water, and Iced Tea will be served